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Relationship of various flour properties with noodle making characteristics among durum wheat varieties

Amritpal Kaur1, Narpinder Singh1, Seeratpreet Kaur1

  • 1Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, India.

Food Chemistry
|June 5, 2015
PubMed

Keywords:
Durum wheatFTIRHPLCNoodlesRheologySDS–PAGEYellow pigment

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