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Direct-acting cholinergic agonists, such as synthetic choline esters and naturally occurring alkaloids, exert their effects by enhancing the actions of acetylcholine and stimulating the parasympathetic nervous system. Synthetic choline esters share structural similarities with acetylcholine. For example, they have a positively charged quaternary ammonium or onium group, contributing to their hydrophilic characteristics. As a result, they are poorly absorbed in the body through oral...
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Cholinergic agonists or cholinomimetics mimic the action of acetylcholine to stimulate the parasympathetic nervous system. They are categorized into direct-acting and indirect-acting agents. The direct-acting cholinergic drugs induce the parasympathetic response by directly binding to the muscarinic or nicotine receptors. In comparison, the indirect-acting cholinergic drugs prevent acetylcholine hydrolysis, indirectly contributing to the extended parasympathetic response.
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Indirect-acting cholinergic agonists are agents that interact with the acetylcholinesterase enzyme in the synaptic cleft, preventing the breakdown of acetylcholine into choline and acetate. Consequently, the concentration of acetylcholine in the synaptic cleft increases. These agonists can be classified into reversible and irreversible inhibitors based on their duration of action.
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Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
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Analysis of Ergot Alkaloids.

Colin Crews1

  • 1Fera Science Ltd., Sand Hutton, North Yorks YO41 1LZ, UK. colin.crews@fera.co.uk.

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|June 6, 2015
PubMed
Summary

This review details methods for measuring ergot alkaloids in food, feed, plants, and tissues. It highlights liquid chromatography with tandem mass spectrometry (LC-MS/MS) and fluorescence detection (LC-FLD) as primary analytical techniques.

Area of Science:

  • Analytical Chemistry
  • Food Safety
  • Pharmacognosy

Background:

  • Ergot alkaloids are toxic compounds produced by fungi.
  • Their presence in food and feed poses risks to human and animal health.
  • Accurate quantification is crucial for risk assessment and regulatory compliance.

Purpose of the Study:

  • To review established and novel methods for ergot alkaloid determination.
  • To describe key analytical procedures including sampling, extraction, clean-up, detection, quantification, and validation.
  • To provide an overview of current analytical capabilities and emerging techniques.

Main Methods:

  • Review of scientific literature on ergot alkaloid analysis.
  • Description of chromatographic techniques: Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) and Liquid Chromatography with Fluorescence Detection (LC-FLD).
Keywords:
LSDergotergotamineergovalinelysergic acidmycotoxins

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  • Discussion of sample preparation (sampling, extraction, clean-up) and method validation.
  • Main Results:

    • LC-MS/MS and LC-FLD are the predominant methods for quantitative and semi-quantitative ergot alkaloid analysis.
    • Detailed descriptions of various analytical steps are provided.
    • Immunoassay-based methods are emerging, with other specialized techniques available.

    Conclusions:

    • A comprehensive understanding of analytical methods is essential for accurate ergot alkaloid monitoring.
    • LC-MS/MS and LC-FLD offer robust solutions for ergot alkaloid determination.
    • Ongoing development in immunoassay and other techniques promises improved analytical capabilities.