TaER Expression Is Associated with Transpiration Efficiency Traits and Yield in Bread Wheat

Jiacheng Zheng1, Zhiyuan Yang1, Pippa J Madgwick2

  • 1State Key Laboratory of Crop Stress Biology for Arid Areas and College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China.

Plos One
|June 6, 2015
PubMed
Summary

The ERECTA gene family in bread wheat influences transpiration efficiency and yield traits. Higher TaER expression correlates with improved water use efficiency and grain yield, suggesting its potential for wheat improvement.

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Overview
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