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Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils

Olfa Baccouri1, Alessandra Bendini2, Lorenzo Cerretani2

  • 1Laboratoire Caractérisation et Qualité, de l'Huile d'Olive, Centre de Biotechnologie de Borj-Cédria, 901-2050 Hammam-Lif, Tunisia.

Food Chemistry
|June 6, 2015
PubMed

Keywords:
Headspace-solid-phase microextraction (HS–SPME)IrrigationRipeningVirgin olive oilVolatile compounds

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