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Role of lees in wine production: A review

J A Pérez-Serradilla1, M D Luque de Castro1

  • 1Department of Analytical Chemistry, Annex Marie Curie Building, Campus of Rabanales, University of Córdoba, E-14071 Córdoba, Spain.

Food Chemistry
|June 6, 2015
PubMed

Keywords:
Biogenic aminesFungicides sorptionLeesLipidsMannoproteinsOchratoxin A (OTA)Volatile fractionWineWinemakingYeast

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