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Composition and properties of flaxseed phenolic oligomers

Christina Strandås1, Afaf Kamal-Eldin1, Roger Andersson1

  • 1Department of Food Science, Swedish University of Agricultural Sciences (SLU), SE-750 07 Uppsala, Sweden.

Food Chemistry
|June 8, 2015
PubMed

Keywords:
AntioxidantsFlaxseedLignanPhenolic glucosidesPhytoestrogenSecoisolariciresinol diglucoside

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