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Determination of Cr and Ni in Orujo spirit samples by ETAAS using different chemical modifiers

M Vilar Fariñas1, J Barciela García1, S García Martín1

  • 1Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias, Universidad de Santiago de Compostela, Campus de Lugo, 27002 Lugo, Spain.

Food Chemistry
|June 8, 2015
PubMed

Keywords:
Alcoholic distillate spiritsChromium determinationETAASMatrix modifierNickel determinationOrujo

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