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Published on: February 7, 2018
Nutritional methodologies and their use in inter-disciplinary antioxidant research
Megan Kendall1, Marijka Batterham2, Paul D Prenzler1
1Charles Sturt University, School of Wine and Food Sciences, Locked Bag 588, Wagga Wagga 2678, Australia.
This review highlights the importance of interdisciplinary research in antioxidants and health. It examines nutritional study methodologies and potential confounders, emphasizing the need for clear communication across scientific fields.
Area of Science:
- Nutritional Science
- Biochemistry
- Pharmacology
Background:
- Increasing research volume on antioxidants and health.
- Interdisciplinary nature of antioxidant research involving nutritionists, chemists, and pharmacists.
- Underutilization of interdisciplinary potential due to methodological and terminological barriers.
Purpose of the Study:
- To review terminology and features of nutritional studies.
- To emphasize confounders often overlooked in laboratory-based research.
- To explore the influence of ethics approval processes on research outcomes.
Main Methods:
- Review of nutritional study methodologies.
- Analysis of terminology across disciplines.
- Examination of potential confounding factors in nutritional research.
- Discussion of ethical considerations in research design.
Main Results:
- Identification of barriers to effective interdisciplinary collaboration in antioxidant research.
- Highlighting common confounders in nutritional studies.
- Underscoring the impact of ethics approval on research direction.
Conclusions:
- Effective antioxidant and health research requires better interdisciplinary understanding and communication.
- Careful consideration of nutritional study confounders is crucial for accurate results.
- Ethical review processes can significantly shape research findings.
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