Showing results (1-10 of 200) with videos related to
Sort By:
Pageof 20
Food Chemistry|June 11, 2015
Nutritional methodologies and their use in inter-disciplinary antioxidant researchMegan Kendall, Marijka Batterham, Paul D Prenzler, et al.Nutrition (Burbank, Los Angeles County, Calif.)|October 25, 2008
Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humansMegan Kendall, Marijka Batterham, Hassan Obied, et al.Nutrition Research Reviews|December 17, 2008
Bioactivity of oats as it relates to cardiovascular diseaseDanielle Ryan, Megan Kendall, Kevin RobardsJournal of Agricultural and Food Chemistry|April 17, 2003
Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's MammothDanielle Ryan, Paul D Prenzler, Shimon Lavee, et al.Journal of Agricultural and Food Chemistry|October 31, 2002
Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammothDanielle Ryan, Michael Antolovich, Tony Herlt, et al.Natural Product Reports|November 26, 2008
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea LHassan K Obied, Paul D Prenzler, Danielle Ryan, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Liquid chromatography-mass spectrometry (LC-MS) investigation of the thiobarbituric acid reactive substances (TBARS) reactionDaniel Jardine, Michael Antolovich, Paul D Prenzler, et al.Journal of Agricultural and Food Chemistry|March 22, 2007
Novel secoiridoids with antioxidant activity from Australian olive mill wasteHassan K Obied, Peter Karuso, Paul D Prenzler, et al.Analytica Chimica Acta|October 30, 2007
Chemical screening of olive biophenol extracts by hyphenated liquid chromatographyHassan K Obied, Danny R Bedgood, Paul D Prenzler, et al.The Analyst|May 25, 2005
Analytical approaches to the determination of simple biophenols in forest trees such as Acer (maple), Betula (birch), Coniferus, Eucalyptus, Juniperus (cedar), Picea (spruce) and Quercus (oak)Danny R Bedgood, Andrea G Bishop, Paul D Prenzler, et al.Pageof 20