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Maintenance of a nutrient database for clinical trials
Y A Sievert1, S F Schakel, I M Buzzard
1Nutrition Coordinating Center, University of Minnesota, Minneapolis 55414.
Controlled Clinical Trials
|December 1, 1989
Summary
The Nutrition Coordinating Center (NCC) maintains a robust nutrient database for clinical research. This ensures accurate dietary intake data for diet-disease studies, minimizing errors through standardized procedures and multiple database versions.
Area of Science:
- Nutritional Science
- Clinical Research Methodology
- Bioinformatics
Background:
- Accurate nutrient databases are crucial for valid dietary analysis in medical research.
- Existing databases may contain errors or inconsistencies affecting study outcomes.
- The Nutrition Coordinating Center (NCC) has developed a system for maintaining such databases.
Purpose of the Study:
- To describe the maintenance procedures for a nutrient database used in clinical trials.
- To identify potential sources of error in nutrient databases and provide criteria for selection.
- To ensure updated and verified nutrient calculations for medical research.
Main Methods:
- Standardized procedures for data selection, imputation, quality control, recipe calculations, and documentation.
- Development and maintenance of multiple database versions to balance updates and stability.
- Criteria for selecting nutrient databases to meet specific study objectives.
Main Results:
- The NCC nutrient database supports a wide range of diet-disease investigations (e.g., cardiovascular disease, cancer, osteoporosis).
- Standardized maintenance procedures minimize errors and inconsistencies in dietary intake data.
- Multiple database versions allow for ongoing updates while ensuring stability for ongoing studies.
Conclusions:
- The NCC's approach to nutrient database maintenance provides reliable data for clinical research.
- Adherence to standardized procedures and version control enhances the quality of dietary analysis.
- This system is essential for accurate investigations into diet-disease relationships.