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Controlled Clinical Trials|December 1, 1989
Maintenance of a nutrient database for clinical trialsY A Sievert, S F Schakel, I M BuzzardJournal of the American Dietetic Association|October 1, 1988
Sources of data for developing and maintaining a nutrient databaseS F Schakel, Y A Sievert, I M BuzzardThe American Journal of Clinical Nutrition|January 1, 1994
Research priorities and recommendations for dietary assessment methodology. First International Conference on Dietary Assessment MethodsI M Buzzard, Y A SievertThe American Journal of Clinical Nutrition|January 1, 1994
Rationale for an international conference series on dietary assessment methodsI M BuzzardThe American Journal of Clinical Nutrition|July 1, 1991
Considerations for selecting nutrient-calculation software: evaluation of the nutrient databaseI M Buzzard, K S Price, R A WarrenComputer Methods and Programs in Biomedicine|September 1, 1989
Computerized collection and analysis of dietary intake informationD Feskanich, B H Sielaff, K Chong, et al.The American Journal of Clinical Nutrition|July 1, 1982
Effect of dietary eggs and ascorbic acid on plasma lipid and lipoprotein cholesterol levels in healthy young menI M Buzzard, M R McRoberts, D L Driscoll, et al.Journal of the American Dietetic Association|December 1, 1994
Reproducibility of a comprehensive diet history in the Diabetes Control and Complications Trial. The DCCT Research GroupL E Schmidt, M S Cox, I M Buzzard, et al.American Journal of Human Genetics|March 1, 1983
Birth weight and placental proximity in like-sexed twinsI M Buzzard, I A Uchida, J A Norton, et al.The American Journal of Clinical Nutrition|January 1, 1997
Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention TrialT A Dolecek, J Stamler, A W Caggiula, et al.Pageof 3