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Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid
Beatriz Fernandez-Gomez1, Monica Ullate, Gianluca Picariello
1Department of Food Analysis and Bioactivity, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain. mdolores.delcastillo@csic.es.
Food & Function
|June 13, 2015
Abstract:
Correction for 'New knowledge on the antiglycoxidative mechanism of chlorogenic acid' by Beatriz Fernandez-Gomez et al., Food Funct., 2015, DOI: 10.1039/c5fo00194c.
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