An innovative method for preparation of acid-free-water-soluble low-molecular-weight chitosan (AFWSLMWC)

Wu Yue1, Pingjia Yao2, Yuanan Wei3

  • 1College of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, People's Republic of China; Guangxi Key Lab for Subtropical Bio-Resource Conservation and Utilization, Guangxi University, Nanning 530004, People's Republic of China.

Food Chemistry
|June 13, 2015
PubMed

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