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Omega-3 fatty acids - A review of existing and innovative delivery methods

K E Lane1, E J Derbyshire2

  • 1a Faculty of Education, Health & Community , Liverpool John Moore's University , IM Marsh, Barkhill Road, Aigburth, Liverpool , UK.

Critical Reviews in Food Science and Nutrition
|June 13, 2015
PubMed

Keywords:
Omega-3 intakesbioavailabilitydelivery vehicleshealth

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