Bioconversion of lutein to form aroma compounds by Pantoea dispersa
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Updated: Apr 10, 2026

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Yue Zhao1, Gui Fang Zhong, Xue Peng Yang
1School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, 450002, China.
Objectives:
To investigate the conversion of lutein, a carotenoid, to aroma compounds by Pantoea dispersa Y08, a lutein-degrading bacterium isolated from marigold flower residue. Bioconversion conditions, including substrate concentration, applied co-solvent and reaction time, were optimized.
Results:
A maximum biodegradation yield of 80 % for lutein at 10 g/l was achieved. The intermediate, 3-hydroxy-β-ionone, and final β-ionone products were revealed by GC-MS. A bioconversion pathway of lutein is proposed to involve cleavage at the 9-10 double bond position, followed by de-hydroxylation at the 3-hydroxy position.
Conclusions:
This is the first report of the ability of a bacterium, P. dispersa, to sequentially convert lutein to 3-hydroxy-β-ionone and then β-ionone.
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