Glucose and hypothalamic astrocytes: More than a fueling role?

C Leloup1, C Allard1, L Carneiro1

  • 1Centre des Sciences du Goût de l'Alimentation, CNRS UMR 6265, Dijon, France; Centre des Sciences du Goût de l'Alimentation, INRA UMR 1324, Dijon, France; Centre des Sciences du Goût de l'Alimentation, Université de Bourgogne, Dijon, France.

Neuroscience
|June 15, 2015
PubMed

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