Development and Optimization of Glaser-Hay Bioconjugations.

Jessica S Lampkowski1, Jordan K Villa1, Travis S Young2

  • 1Department of Chemistry, College of William & Mary, P.O. Box 8795, Williamsburg, VA 23187 (USA).

Summary

A novel aqueous Glaser-Hay coupling enables efficient bioconjugation using unnatural amino acids in proteins. This bioorthogonal reaction expands conjugation strategies for biomedical applications.