On the interaction between the imidazolium cation and aromatic amino acids. A computational study
Ana A Rodríguez-Sanz1, Enrique M Cabaleiro-Lago, Jesús Rodríguez-Otero
1Departamento de Química Física, Facultade de Ciencias, Universidade de Santiago de Compostela, Campus de Lugo. Avda. Alfonso X El Sabio s/n 27002, Lugo, Spain. caba.lago@usc.es.
Computational studies reveal imidazolium cations interact with aromatic amino acids phenylalanine, tyrosine, and tryptophan via stacked structures. Histidine shows unique zwitterionic interactions, highlighting diverse binding mechanisms in these biomolecular complexes.
Area of Science:
- Computational Chemistry
- Biomolecular Interactions
- Physical Chemistry
Background:
- Aromatic amino acids (phenylalanine, tyrosine, tryptophan, histidine) are crucial biological building blocks.
- Imidazolium cations are prevalent in ionic liquids and biological systems.
- Understanding cation-aromatic amino acid interactions is key to molecular recognition and drug design.
Purpose of the Study:
- To investigate the complexation behavior between the imidazolium cation and four aromatic amino acids.
- To elucidate the structural preferences and interaction energies of these complexes.
- To compare the binding modes of phenylalanine, tyrosine, tryptophan, and histidine with the imidazolium cation.
Main Methods:
- High-level computational methods, specifically MP2.X level of theory, were employed.
- Complexation energies were calculated to quantify interaction strengths.
- Analysis of non-covalent interactions, including hydrogen bonding, cation-π contacts, and electrostatic/inductive forces, was performed.
Main Results:
- Phenylalanine, tyrosine, and tryptophan form stable complexes with the imidazolium cation, primarily through stacked arrangements involving cation-π interactions and hydrogen bonds.
- Zwitterionic forms of these amino acids also yield comparably stable complexes.
- Histidine exhibits distinct behavior, favoring zwitterionic forms with strong hydrogen bonding, lacking cation-π interactions, and showing the highest complexation stability among the studied amino acids.
Conclusions:
- Imidazolium cation interactions with phenylalanine, tyrosine, and tryptophan are versatile, allowing for both stacked and zwitterionic structures.
- Histidine's interaction with the imidazolium cation is predominantly through hydrogen bonding in its zwitterionic form, demonstrating a unique binding motif.
- The findings provide insights into the nuanced interplay between charged species and aromatic residues in biological and chemical systems.
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