Related Experiment Video
Updated: Apr 8, 2026

Author Spotlight: Advancing Stomatal Research with Automated Aperture Measurement
Published on: February 9, 2024
Development and regulation of pedicel abscission in tomato
Yasuhiro Ito1, Toshitsugu Nakano1
1Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization , Tsukuba, Japan.
Abstract:
To shed unfertilized flowers or ripe fruits, many plant species develop a pedicel abscission zone (AZ), a specialized tissue that develops between the organ and the main body of the plant. Regulation of pedicel abscission is an important agricultural concern because pre-harvest abscission can reduce yields of fruit or grain crops, such as apples, rice, wheat, etc. Tomato has been studied as a model system for abscission, as tomato plants develop a distinct AZ at the midpoint of the pedicel and several tomato mutants, such as jointless, have pedicels that lack an AZ. This mini-review focuses on recent advances in research on the mechanisms regulating tomato pedicel abscission. Molecular genetic studies revealed that three MADS-box transcription factors interactively play a central role in pedicel AZ development. Transcriptome analyses identified activities involved in abscission and also found novel transcription factors that may regulate AZ activities. Another study identified transcription factors mediating abscission pathways from induction signals to activation of cell wall hydrolysis. These recent findings in tomato will enable significant advances in understanding the regulation of abscission in other key agronomic species.
Related Concept Videos
Regulation of Transpiration by Stomata
Morphogenesis
Pinching-off of Coated Vesicles
Primary and Secondary Growth in Roots and Shoots
Adaptations that Reduce Water Loss
Mechanism of Lamellipodia Formation

