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In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for

Faiyaz Ahmed1, Asna Urooj2

  • 1Department of Clinical Nutrition, College of Applied Health Sciences in Rass, Qassim University, Al Rass, Kingdom of Saudi Arabia ; Department of Studies in Food Science and Nutrition, University of Mysore, Mysore, 570006 India.

Journal of Food Science and Technology
|July 4, 2015
PubMed

Keywords:
BarleyComposite floursOatPsylliumStarch digestibility

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