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Updated: Apr 7, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAAS

Anna Szymczycha-Madeja1, Maja Welna, Pawel Pohl

  • 1a Faculty of Chemistry, Division of Analytical Chemistry and Chemical Metallurgy , Wroclaw University of Technology , Wroclaw , Poland.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|July 4, 2015
PubMed

Keywords:
HCAPCAground coffeeinstant coffeemajorminor and trace elementssample preparationultrasound-assisted solubilisation and extraction

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