Antimicrobial films based on cellulose-derived hydrocolloids. A synergetic effect of host-guest interactions on

Roi Rutenberg1, Solange Bernstein2, Nachman Paster2

  • 1Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel; Department of Food Quality and Safety, Agricultural Research Organization, The Volcani Center, Bet-Dagan 50250, Israel.

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