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Updated: Apr 7, 2026

Bacterial Cellulose Spheres that Encapsulate Solid Materials
Published on: February 26, 2021
Antimicrobial films based on cellulose-derived hydrocolloids. A synergetic effect of host-guest interactions on
Roi Rutenberg1, Solange Bernstein2, Nachman Paster2
1Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel; Department of Food Quality and Safety, Agricultural Research Organization, The Volcani Center, Bet-Dagan 50250, Israel.
Abstract:
A series of active films based on biodegradable cellulose-derived hydrocolloids capable of controlled release of antimicrobial propionic acid (PA) was prepared. β-Cyclodextrin (β-CD), usually used for encapsulation of lipophilic compounds, was utilized in this research to host the hydrophilic PA. It was found that addition of β-CD to the film forming solutions notably enhanced the hydrocolloid matrix capacity and resulted in up to a ten-fold increase in the amount of uploaded PA. In addition, β-CD resulted in a two-fold prolongation of the effective PA release duration. β-CD alone caused undesired effects on the physical, mechanical and morphological properties of the hydrocolloid films. Interestingly, when β-CD was combined with PA in the film formulation, its undesired effects were significantly subdued. The antifungal activity of the films was demonstrated on fresh harvested wheat grains. Films containing β-CD and PA were found to be effective in preventing fungal growth on wheat grains. Thus, incorporation of β-CD and PA in hydrocolloids matrices demonstrated a synergetic effect and resulted in the formation of biodegradable active films that benefit good physical and mechanical properties, high active agent content, prolonged release ability and effective antimicrobial properties.
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