Enhancing Mechanical Flexibility and Water-Barrier Properties of Ethyl Cellulose Gels Using Hydroxylated Linseed Oil

Ilan Chertok1,2, Alexander Laskavy1, Elena Serebriannikova1

  • 1Agro-Nanotechnology and Advanced Materials Research Center, Department of Food Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon Lezion 7505101, Israel.