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Updated: Apr 7, 2026

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Antioxidants and its Properties as Affected by Extrusion Process: A Review

Sajad A Wani, Pradyuman Kumar1

  • 1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106, India. pradyuman@sliet.ac.in.

Recent Patents on Food, Nutrition & Agriculture
|July 9, 2015
PubMed

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