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Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels

Juliana V C Silva1,2, Stéphane Pezennec1,2, Sylvie Lortal1,2

  • 1†INRA, UMR1253 Science and Technology of Milk and Eggs, F-35042 Rennes, France.

Journal of Agricultural and Food Chemistry
|July 9, 2015
PubMed

Keywords:
caseinchargediffusionflexibilitysolutes

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