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Viedma ripening: a reliable crystallisation method to reach single chirality
Leyla-Cann Sögütoglu1, René R E Steendam, Hugo Meekes
1Radboud University, Institute for Molecules and Materials, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands. F. Rutjes@science.ru.nl.
Abstract:
Crystallisation processes have evolved to practical methods that allow isolation of an enantiopure product in high yield. Viedma ripening in particular enables access to enantiopure products in a reliable way, simply through grinding of crystals in a solution. This tutorial review covers the basic principles behind asymmetric crystallisation processes, with an emphasis on Viedma ripening, and shows that to date many novel organic molecules can be obtained in enantiopure solid form.
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