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Evaluation of microbial quality and yeast diversity in fresh-cut apple

Ana Graça1, David Santo2, Eduardo Esteves3

  • 1Universidade do Algarve, Instituto Superior de Engenharia, Campus da Penha and Meditbio Campus de Gambelas, 8005-139 Faro, Portugal; Universidade do Algarve, Faculdade de Ciências e Tecnologia, Campus de Gambelas and ICAAM, Universidade de Évora, 7006-554 Évora, Portugal.

Food Microbiology
|July 19, 2015
PubMed

Keywords:
ColiformsFresh-cut appleMicrobial qualitySpoilageStaphylococciYeasts

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