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Functional traits in agriculture: agrobiodiversity and ecosystem services
Stephen A Wood1, Daniel S Karp2, Fabrice DeClerck3
1Department of Ecology, Evolution, and Environmental Biology, Columbia University, New York, NY 10027, USA; Agriculture and Food Security Center, The Earth Institute, Columbia University, Palisades, NY 10964, USA.
Abstract:
Functional trait research has led to greater understanding of the impacts of biodiversity in ecosystems. Yet, functional trait approaches have not been widely applied to agroecosystems and understanding of the importance of agrobiodiversity remains limited to a few ecosystem processes and services. To improve this understanding, we argue here for a functional trait approach to agroecology that adopts recent advances in trait research for multitrophic and spatially heterogeneous ecosystems. We suggest that trait values should be measured across environmental conditions and agricultural management regimes to predict how ecosystem services vary with farm practices and environment. This knowledge should be used to develop management strategies that can be easily implemented by farmers to manage agriculture to provide multiple ecosystem services.
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