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Caffeoylquinic acids competitively inhibit pancreatic lipase through binding to the catalytic triad

Bing Hu1, Fengchao Cui2, Fangping Yin1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.

International Journal of Biological Macromolecules
|July 21, 2015
PubMed

Keywords:
Chlorogenic acidsLigand–protein complexPancreatic lipase

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