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The Role of Nutrition and Physical Activity in Cholesterol and Aging
Sandra Maria Lima Ribeiro1, Silmara Dos Santos Luz2, Rita de Cássia Aquino3
1Research Group of Nutrition, Physical Activity and Aging Processes, Department of Gerontology, University of São Paulo, Avenue Arlindo Bettio 1000, Ermelino Matarazzo, São Paulo, CEP 03828-000, Brazil.
Abstract:
Cholesterol is a precursor of several substances with important biologic activities; however, it is common to associate this molecule only with bad outcomes. This article reviews the cholesterol metabolism, its functions in the human body, its pathogenicity, and its elimination. The modifications in biochemical paths of cholesterol in aging are highlighted. Finally, the role of diet, physical activity, and exercise in cholesterol management is discussed.
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