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Updated: Apr 6, 2026

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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
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Two New Secondary Metabolites from Tephrosia purpurea
Natural Product Communications
|July 23, 2015
Abstract:
Further investigation of Tephrosia purpurea led to the isolation of a new prenylated flavone, isoglabratephrin B (1) and a new 1,2-ethanedione benzofuran derivative, purpdione B (2). The structures of the new isolates were elucidated on the basis of extensive spectroscopic analysis.
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