Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence

Stéphanie Passot1, Julie Gautier, Frédéric Jamme

  • 1AgroParisTech, UMR 782, Thiverval-Grignon, F-78850, France. stephanie.passot@grignon.inra.fr.

The Analyst
|July 28, 2015
PubMed

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