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Updated: Apr 6, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Determination of quality attributes in wax jambu fruit using NIRS and PLS

Thayna R Viegas1, Ana L M L Mata1, Márcia M L Duarte1

  • 1Federal University of Rio Grande do Norte, Department of Chemical Engineering, 59072-970 Natal, RN, Brazil.

Food Chemistry
|July 28, 2015
PubMed

Keywords:
NIRSPLSTotal anthocyanins contentTotal phenolic compoundsWax jambu

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