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Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef muscle

Feng Huang1, Ming Huang2, Hong Zhang1

  • 1Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.

Food Chemistry
|July 28, 2015
PubMed

Keywords:
AgingApoptotic factorsApoptotic pathwayBeef muscleCaspase

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