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In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic

C Villemejane1, S Denis2, A Marsset-Baglieri3

  • 1AgroParisTech, UMR1145 Ingénierie Procédés Aliments, F-91300 Massy, France; INRA, UMR1145 Ingénierie Procédés Aliments, F-91300 Massy, France; CNAM, UMR1145 Ingénierie Procédés Aliments, F-75003 Paris, France.

Food Chemistry
|July 28, 2015
PubMed

Keywords:
BiochemistryCereal productDietary fibresIn vitro digestion

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