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Updated: Apr 6, 2026

Phthalic Acid Ester-Binding DNA Aptamer Selection, Characterization, and Application to an Electrochemical Aptasensor
Published on: March 21, 2018
Determination of phthalates in food packing materials by electrokinetic chromatography with polymeric
Xinjiong Ni1, Xiaoping Xing2, Yuhua Cao1
1The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, PR China.
Abstract:
Polymeric pseudostationary phase (PSP), formed by random copolymer poly (stearyl methacrylate-co-methacrylic acid) (P(SMA-co-MAA)), was used in electrokinetic chromatography (EKC) to separate 15 kinds of phthalates (PAEs). The organic solvent modifier is a key factor for the separation of PAEs. Without organic solvents, only four kinds of PAEs with smaller molecular weight could be separated in the running buffer containing 1% P(SMA-co-MAA). The other eleven kinds of PAEs with larger molecular weight could be separated within 25 min by adding 40% (v/v) methanol and 2% (v/v) 1-butanol in the running buffer. The linear ranges of 15 kinds of PAEs were between 2 and 200mg/L, and the limit of detection based on the ratio of signal to noise of 3 were between 1 and 3mg/L. The method was applied to determination of PAEs in 6 kinds of food packing materials. The recoveries were between 81% and 118% with the RSD less than 4%.
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