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Fractal Dimensions of Macromolecular Structures
Nickolay Todoroff1, Jens Kunze1, Herman Schreuder2
1Swiss Federal Institute of Technology (ETH), Department of Chemistry and Applied Biosciences Vladimir-Prelog-Weg 4, 8093 Zurich, Switzerland fax: (+41) 44 633 13 79.
Molecular Informatics
|July 28, 2015
Summary
Molecular surface roughness, measured by fractal dimension (D), correlates with ligand binding potential in macromolecules. This suggests more of a protein
Area of Science:
- Biochemistry
- Structural Biology
- Computational Biology
Background:
- Understanding macromolecule function requires quantifying their properties.
- Molecular surface irregularity, or roughness, is a geometric feature measurable by fractal dimension (D).
Purpose of the Study:
- To investigate the correlation between macromolecular surface roughness and ligand binding potential.
- To quantify surface roughness across a large set of biological macromolecules.
Main Methods:
- Quantified fractal dimension (D) to measure surface roughness of macromolecules.
- Surveyed a large dataset of biological macromolecules.
Main Results:
- Macromolecular surface roughness (D values between 2.0 and 2.4) correlates with ligand binding potential.
- Surface areas involved in molecular interactions (e.g., ligand-binding pockets) show higher local fractal dimension fluctuations.
- Approximately 22% of protein surface area outside known binding sites may be ligandable.
Conclusions:
- Macromolecular surface roughness is a key factor in ligand binding.
- Findings offer new insights into macromolecular structure and have implications for drug design and systems biology.
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