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Isolation of Soluble and Insoluble PrP Oligomers in the Normal Human Brain
Published on: October 3, 2012
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Porcine prion protein amyloid
Per Hammarström1, Sofie Nyström
1a IFM-Department of Chemistry ; Linköping University ; Linköping , Sweden.
Prion
|July 29, 2015
Summary
Pigs, though resistant to prion diseases, may act as silent carriers of infectious prion protein (PrP). This finding is crucial given the widespread consumption of pork, highlighting potential zoonotic risks.
Area of Science:
- Prion biology
- Zoonotic diseases
- Mammalian protein misfolding
Background:
- Mammalian prions are misfolded prion protein (PrP) aggregates with amyloid features.
- Prions are zoonotic agents affecting various mammals, with bovine spongiform encephalopathy (BSE) known to infect humans.
- Other species in the food chain (sheep, goat, elk, deer) and pets (cats, dogs) have varying susceptibility, while pigs are largely resistant.
Purpose of the Study:
- To investigate the in vitro amyloidogenicity and cross-seeding potential of prion protein (PrP) from various mammalian species.
- To assess the potential for pigs, despite their resistance to prion diseases, to act as silent carriers of infectious prions.
Main Methods:
- Biochemical, biophysical, and neurobiological characterization of PrPs from different mammalian species.
- In vitro studies examining generic amyloidogenicity and cross-seeding fibril formation activity of various mammalian PrPs on human PrP.
Main Results:
- All studied mammalian PrPs demonstrated generic amyloidogenicity in vitro.
- Evidence suggests cross-seeding fibril formation activity of all tested PrPs on the human PrP sequence, irrespective of the species' prion disease susceptibility.
- Porcine PrP was among those studied for amyloidogenicity.
Conclusions:
- The in vitro findings suggest a universal amyloidogenic potential and cross-seeding capability among mammalian PrPs.
- Despite pigs' general resistance to prion diseases, their potential role as clinically silent carriers of replicating prions warrants further investigation due to their significant presence in the human food chain.
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