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Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses

Karina Maria Olbrich Dos Santos1, Antônio Diogo Silva Vieira2, Hévila Oliveira Salles3

  • 1Empresa Brazileira de Pesquisa Agropecuária, Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil. ; Empresa Brazileira de Pesquisa Agropecuária, Caprinos e Ovinos, Sobral, CE, Brazil.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|July 30, 2015
PubMed

Keywords:
Enterococcus faeciumantibiotic resistanceprobiotic propertiestechnological propertiesvirulence factors

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