Influence of Culturing Temperature on Bacteriocin Production and Safety Behavior on Bacteriocinogenic cocci With

Marcos Vinício Alves1, Emília Maria França Lima1, Vitor Luis Fagundes1,2

  • 1ProBacLab, Laboratório De Microbiologia de Alimentos, Departamento De Alimentos e Nutrição Experimental, Food Research Center, Faculdade de Ciências Farmacêuticas, Universidade De São Paulo, São Paulo, Brasil.

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