Related Experiment Video
Updated: Apr 6, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
[Nutritional status and socio-epidemiological features of schoolchildren, WHO 2007]
S Esther Tobarra1, O Óscar Castro2, C Rodrigo Badilla3
1Licenciada en Medicina y Cirugia. Residente de Pediatría, Hospital Clinico Universitario Virgen de la Arrixaca, Murcia, España..
Introduction:
Current Chilean childhood obesity fi res are within the highest in the world.
Objective:
To describe the nutritional status of Quilpué schoolchildren and its relationship with demographic and socioeconomic variables.
Methods:
The nutritional status (OMS 2007) of 1091 schoolchildren was assessed using measurements of height and weight obtained in the "Pilot School Health Program" conducted in the schools of the Municipal Corporation of Quilpué, which included pupils from kindergarten to 4th grade. The program described above, as well as SINAE databases, were used for the Healthcare and School Vulnerability Index (SVI) variables, respectively, as well as the the number of hours of physical education, type of lunches, and the presence of vendors at school, were obtained using a questionnaire in schools.
Results:
Obesity was observed in 26.3% of students, and a further 27.7% were overweight. Obesity was more frequent in boys (32.3%) compared to girls (20.1%) (P<.01); in third grade (31.8%) (P=.01); if lunches were parental choices (26.7%) (P<.01); and with the presence of school vendors (26.3%) (P=.01). No significant differences in socioeconomic status regarding BMI were found, but the most vulnerable children (municipal schools, high SVI, Fonasa A healthcare) had lower average height and higher rates of chronic malnutrition (height <-2 SD).
Conclusions:
A high prevalence of obesity was found in this study, which highlights the need for monitoring and nutrtional intervention strategies at school age (which once finalized, the Healthy Child Surveillance does not carry out any more controls), taking into account the most vulnerable sectors.
More Related Videos
10:57Determining Soil-transmitted Helminth Infection Status and Physical Fitness of School-aged Children
Published on: August 22, 2012
03:35Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
Published on: December 1, 2023
Related Concept Videos
Pharmacokinetics in Pediatric Patients: Overview and Drug Absorption
Nature and Nurture
Anorexia Nervosa
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Overview of Protein Metabolism
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Assessment of the Gastrointestinal System II: Health Perception Pattern
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Parentral Nutrition: Centeral and Peripheral Parental Nutrition
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...