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Synthesis and Purification of Iodoaziridines Involving Quantitative Selection of the Optimal Stationary Phase for Chromatography
Published on: May 16, 2014
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Measuring iodine status in diverse populations
1Nutrition Research Division, Food Directorate, Health Canada, 2203E Banting Research Centre,251 Sir Frederick Banting Driveway,Ottawa,ON,CanadaK1A 0K9kevin.cockell@hc-sc.gc.ca.
The British Journal of Nutrition
|August 1, 2015
Summary
No abstract available in PubMed .
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