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Kevin A Cockell

Showing results (1-10 of 24) with videos related to

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Journal of AOAC International|October 25, 2007
An overview of methods for assessment of iron bioavailability from foods nutritionally enhanced through biotechnologyKevin A Cockell
The British Journal of Nutrition|August 1, 2015
Measuring iodine status in diverse populationsKevin A Cockell
The Journal of Nutrition|September 11, 2002
The carbonyl content of specific plasma proteins is decreased by dietary copper deficiency in ratsKevin A Cockell, Bartholomeus Belonje
The Journal of Nutrition|February 28, 2004
Nephrocalcinosis caused by dietary calcium:phosphorus imbalance in female rats develops rapidly and is irreversibleKevin A Cockell, Bartholomeus Belonje
Journal of the American College of Nutrition|March 30, 2004
Manganese content of soy or rice beverages is high in comparison to infant formulasKevin A Cockell, Giuseppe Bonacci, Bartholomeus Belonje
Journal of AOAC International|July 9, 2005
Effects of antinutritional factors on protein digestibility and amino acid availability in foodsG Sarwar Gilani, Kevin A Cockell, Estatira Sepehr
The American Journal of Clinical Nutrition|September 10, 2008
Regulatory frameworks for copper considering chronic exposures of the populationKevin A Cockell, Jesse Bertinato, Mary R L'Abbé
The Journal of Nutrition|February 2, 2002
The concentrations and ratio of dietary calcium and phosphorus influence development of nephrocalcinosis in female ratsKevin A Cockell, Mary R L'Abbé, Bartholomeus Belonje
The British Journal of Nutrition|October 29, 2009
Effect of calcium on iron absorption in women with marginal iron statusKarima Benkhedda, Mary R L'abbé, Kevin A Cockell
The American Journal of Clinical Nutrition|August 21, 2009
Application of the Dietary Reference Intakes in developing a recommendation for pregnancy iron supplements in CanadaKevin A Cockell, Doris C Miller, Hélène Lowell
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Journal of AOAC International|October 25, 2007
An overview of methods for assessment of iron bioavailability from foods nutritionally enhanced through biotechnologyKevin A Cockell
The British Journal of Nutrition|August 1, 2015
Measuring iodine status in diverse populationsKevin A Cockell
The Journal of Nutrition|September 11, 2002
The carbonyl content of specific plasma proteins is decreased by dietary copper deficiency in ratsKevin A Cockell, Bartholomeus Belonje
The Journal of Nutrition|February 28, 2004
Nephrocalcinosis caused by dietary calcium:phosphorus imbalance in female rats develops rapidly and is irreversibleKevin A Cockell, Bartholomeus Belonje
Journal of the American College of Nutrition|March 30, 2004
Manganese content of soy or rice beverages is high in comparison to infant formulasKevin A Cockell, Giuseppe Bonacci, Bartholomeus Belonje
Journal of AOAC International|July 9, 2005
Effects of antinutritional factors on protein digestibility and amino acid availability in foodsG Sarwar Gilani, Kevin A Cockell, Estatira Sepehr
The American Journal of Clinical Nutrition|September 10, 2008
Regulatory frameworks for copper considering chronic exposures of the populationKevin A Cockell, Jesse Bertinato, Mary R L'Abbé
The Journal of Nutrition|February 2, 2002
The concentrations and ratio of dietary calcium and phosphorus influence development of nephrocalcinosis in female ratsKevin A Cockell, Mary R L'Abbé, Bartholomeus Belonje
The British Journal of Nutrition|October 29, 2009
Effect of calcium on iron absorption in women with marginal iron statusKarima Benkhedda, Mary R L'abbé, Kevin A Cockell
The American Journal of Clinical Nutrition|August 21, 2009
Application of the Dietary Reference Intakes in developing a recommendation for pregnancy iron supplements in CanadaKevin A Cockell, Doris C Miller, Hélène Lowell
Pageof 3