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Microbial pigments as natural color sources: current trends and future perspectives

Hardeep S Tuli1, Prachi Chaudhary1, Vikas Beniwal1

  • 1Department of Biotechnology, M.M.E.C. Maharishi Markandeshwar University, Mullana, Ambala, 133207 Haryana India.

Journal of Food Science and Technology
|August 6, 2015
PubMed

Keywords:
BioactivityChemical structureFermentationFoodMicrobial pigmentsNatural colors

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