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Nutraceutical enriched Indian traditional chikki

Chetana Ramakrishna1, Aruna Pamisetty1, Sunki Reddy Yella Reddy1

  • 1Lipid Science and Traditional Foods Department, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.

Journal of Food Science and Technology
|August 6, 2015
PubMed

Keywords:
Antioxidant activityAshwagandha (Withania somenifera)ChikkiTulasi (Ocimumsanctum L.) and ajwain (Trachyspermum ammi S.)

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