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High nutrient availability reduces the diversity and stability of the equine caecal microbiota

Naja C K Hansen1, Ekaterina Avershina2, Liv T Mydland1

  • 1Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway.

Microbial Ecology in Health and Disease
|August 7, 2015
PubMed
Abstract

Keywords:
16S rDNAcaecal microbiotaequinehaywhole oats

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