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Optimization of ultrasonic-assisted extraction of antioxidant compounds from Guava (Psidium guajava L.) leaves using

Fansheng Kong1, Shujuan Yu2, Zeng Feng3

  • 1College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, PR China ; Department of Pharmaceutical Engineering, College of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510640, PR China ; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, PR China.

Pharmacognosy Magazine
|August 7, 2015
PubMed
Abstract

Keywords:
Antioxidantguava (Psidium guajava L.) leavespolysaccharideultrasonic-assisted extraction

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