VIS-NIR spectroscopy as a process analytical technology for compositional characterization of film biopolymers and

Douglas Fernandes Barbin1, Nektarios A Valous2, Adriana Passos Dias2

  • 1Department of Food Science, Federal University of Technology (UTFPR) Londrina, Brazil; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, Brazil.