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Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro

B E Harlow1, T M Donley2, L M Lawrence1

  • 1Department of Animal and Food Sciences, University of Kentucky, Lexington, KY, USA.

Journal of Applied Microbiology
|August 11, 2015
PubMed
Abstract

Keywords:
Lactobacillusenterococcihindgut acidosishorsestreptococci

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