Maternal fatty acid levels during pregnancy, childhood lung function and atopic diseases. The Generation R Study

E Rucci1,2,3, H T den Dekker1,2,3, J C de Jongste2

  • 1The Generation R Study Group, Erasmus MC, University Medical Center Rotterdam, Rotterdam, The Netherlands.

Insights

Maternal polyunsaturated fatty acid (PUFA) levels during pregnancy may impact childhood atopic disease risk. Higher maternal total PUFA and n-6 PUFA were linked to decreased asthma but increased eczema risk in children.

Area of Science:

  • Perinatal nutrition
  • Immunology
  • Epidemiology

Background:

  • Maternal diet during pregnancy is crucial for fetal development.
  • Fatty acid profiles may influence fetal immune system maturation.
  • This may affect the risk of developing atopic diseases in childhood.

Purpose of the Study:

  • To investigate the association between maternal fatty acid levels during pregnancy and respiratory health in school-aged children.
  • To examine the relationship between maternal fatty acids and the prevalence of asthma and eczema in children.
  • To explore potential links between maternal lipid status and childhood airway inflammation.

Main Methods:

  • Prospective cohort study of 4976 subjects.
  • Maternal plasma glycerophospholipid fatty acids measured via gas chromatography in the second trimester.
  • Childhood asthma, eczema, airway resistance (Rint), and fractional exhaled nitric oxide (FeNO) assessed at age 6.

Main Results:

  • No consistent associations found between maternal total PUFA, n-6 PUFA, n-3 PUFA, or n-6/n-3 ratio and child's Rint or FeNO.
  • Higher maternal total PUFA and total n-6 PUFA levels were associated with reduced asthma risk (OR 0.76-0.71) but increased eczema risk (OR 1.16-1.21).
  • Associations were partly explained by maternal linoleic acid (LA) levels; not explained by child's PUFA intake.

Conclusions:

  • Elevated maternal total PUFA and n-6 PUFA levels during pregnancy appear to modify childhood atopic disease risk.
  • Specific mechanisms underlying these associations require further investigation.
  • Findings highlight the potential role of maternal fatty acid status in pediatric allergy development.
Abstract

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